post #1 of 4
Hi all i found a 10x3inch at a thrift store , it has the latch on the side and a removable bottom, is this type of pan ok to use for cakes, Thank's all
3
replies
post #4 of 4
It could be used for 'regular' cakes IF you put foil in the open bottom then add the loose bottom plate. There might be slight leakage of the batter.
Quote by @%username% on %date%
%body%