Hi i have to post another topic here, If i decide to do the june cake , can i fill the cakes and put them together and freeze them , with the BC icing?? Will they bulge when i take them out of the freezer, What are the pros and cons about freezing and the cakes filled ?
Thanks everyone
It depends on what what filling you are using. So, what filling are you using?
Probably Butter cream , i know that fruit fillings are a No, No to freeze,
W/b'cream as filling and icing you certainly can fz the cake well wrapped in plastic cling wrap, then put into a plastic bag.
When you are ready to work on the cakes take them out of the fzr; remove wrappings and let come to room temp w/o touching them.
There should not be any problem w/bulge unless the cake layers are not completely level.
W/b'cream as filling and icing you certainly can fz the cake well wrapped in plastic cling wrap, then put into a plastic bag.
When you are ready to work on the cakes take them out of the fzr; remove wrappings and let come to room temp w/o touching them.
There should not be any problem w/bulge unless the cake layers are not completely level.
Thank You kakeladi, Sorry to ask another question, but would this be alright to do for a wedding, I mean the taste will be alright wont it??
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