kimmerly1966
Posted 29 Oct 2009 , 3:54pm
post #1 of 4
hi, Can someone help me. I need to make black frosting, i have never used black and am not sure how to do it, should i start with white? or maybe chocolate? PLEASE HELP 
I am doing a hot pink and black cake for my daughters bday and it has to be BLACK BLACK or it won't look good Thanks.
3
replies
mygirlssweet
Posted 29 Oct 2009 , 4:07pm
post #3 of 4
Get Chefmaster color. It gets very black. I have never been able to really black with wilton gel. If you don't have that then start with brown and go from there.
Quote:
Originally Posted by mygirlssweet
Get Chefmaster color. It gets very black. I have never been able to really black with wilton gel.
Get Chefmaster color. It gets very black. I have never been able to really black with wilton gel.
Dotto!!! If you want true black and you want it fast with no after taste this is the only kid of color to use. Same goes for red or any other color. 
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