Pumpkin Shape Disaster...please Help Now!
Decorating By MrsNancyB1 Updated 11 Nov 2009 , 11:01pm by cabecakes
Here I am with my first disaster.
I made a cake in the Wilton ball pan. Then I wanted to carve grooves in it to make a pumpkin shape. The problem is, I carved the grooves too deep, and the cake just completely fell apart! ![]()
What can I do to salvage this??? The only thing I can think of is to mix the cake with frosting and shape a giant cake ball and then carve the cake ball making certain not to make the grooves too deep.
Will this taste good? Will they be able to slice this 'cake' like normally??
Please help!!!
Unless anyone else has an idea the only thing I can see at this point is to rebake. I'm so sorry this happened to you, cake disasters are awful!
So I can't turn it into a giant cake ball then??
Thank you! I've got my ingredients mixing now. I'm like a frantic lady all over my kitchen as we speak.
I'm just concerned about making the grooves with my hand. I wonder if they will appear deep enough??
I say, Why make a giant cake ball, use the disaster to make mini cake ball pumpkins. But to answer your question about the giant cake ball YES!! If you look in my pics, I have a baby laying down, fondant covered. I made this from a mold that I have and I pressed cake ball mixture into it. I let it chill overnite, removed from fridge and covered in fondant. Was for my nieces baby shower, but have made it several times over. My family and customers love cake balls, we sliced it up just fine.
CBMom I was going to say the same thing. Bundt pan works perfectly!
Thanks so much everyone! ![]()
I actually had to re-bake the cake completely. The second time around I didn't 'cut' the grooves into the cake, but rather I 'scored' them into the cake. When I covered it in fondant, I could feel where I had scored the cake and used the edge of my hand to indent the area.
Here's a pic of the cake.
Thanks again!
Great job! I love the little characters.
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