Sifter ?

Decorating By scionmom Updated 27 Oct 2009 , 10:03pm by Rylan

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scionmom Posted 27 Oct 2009 , 1:41pm
post #1 of 4

This is nothing real important... at least not that I have seen. But I use one of the sifters like Edna uses in her videos... not the squezzy thingy but the one you use a spoon with. For some reason when I have been sifting things lately it has had like static cling, I think that is how I would describe. It hasnt caused anything big in my icing... YET, but it is super annoying to get a slight shock while sifting! I dont know what would cause this... Any suggestions?

3 replies
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scionmom Posted 27 Oct 2009 , 6:08pm
post #2 of 4

I guess my sifter is the only psycho shocking one out there??? Guess I will go buy a new one... HAHA!

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Tiffany29 Posted 27 Oct 2009 , 6:21pm
post #3 of 4

That's weird!
I like to use a metal strainer. I put it over a big bowl, (it holds 2lbs of ps) and stir with a spoon or wisk. It's quick, easy and no shocking!! LOL icon_biggrin.gif

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Rylan Posted 27 Oct 2009 , 10:03pm
post #4 of 4

I've had that problem. I think it's because of the sugar.

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