Do I Have Everything?

Business By Echooo3 Updated 9 Oct 2009 , 11:34am by Echooo3

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Echooo3 Posted 9 Oct 2009 , 3:24am
post #1 of 7

I know each state is different

I filed Ficticious Name
Got Federal ID - filed as Sole Proprietor
Found Commercial Kitchen to rent
Had it inspected
Got City License
Got County License

On Monday I take the Safe Food Handling test.

Need to get insurance and a CPA.

Am I forgetting anything?

6 replies
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littlecake Posted 9 Oct 2009 , 3:52am
post #2 of 7

do they charge sales tax on food in your state?

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Echooo3 Posted 9 Oct 2009 , 10:29am
post #3 of 7

Yes. I am in Florida.

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JanH Posted 9 Oct 2009 , 10:35am
post #4 of 7
Quote:
Originally Posted by Echooo3

I filed Ficticious Name




Why are you filing under a fictitious name? icon_confused.gif

(Am I missing something.)

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dnrlee Posted 9 Oct 2009 , 10:56am
post #5 of 7

I can't believe that they haven't licensed home kitchens here in FLA yet. Renting commercial kitchens can be a real pain icon_cry.gif

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Malakin Posted 9 Oct 2009 , 11:28am
post #6 of 7

They don't allow home kitchens in Ky and there are NO commercial kitchens to rent in these rural areas at all. I'm still looking.

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Echooo3 Posted 9 Oct 2009 , 11:34am
post #7 of 7

I wanted to use my business name so I filed as "Scheff Bakes" which really isn't a ficticious name it's my real name and "Scheff" is pronounced chef.

I'm probably missing something cause I'm just going through the motions, have no clue what I am doing but I can bake really good stuff.

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