Hundreds Of Tutorials In Here!

Decorating By Rylan Updated 19 Feb 2015 , 1:28pm by CakesbyJantine

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justsweet Posted 23 Jan 2010 , 6:49pm
post #181 of 402

Thanks for all the links, a few of those I will need to add to my youtube favorites

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heleen61 Posted 23 Jan 2010 , 9:25pm
post #182 of 402

Wow, thats a lot thumbs_up.gif

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bellsnbows Posted 24 Jan 2010 , 3:36am
post #183 of 402

Wow! Thanks!

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mckaren Posted 25 Jan 2010 , 8:06am
post #184 of 402

I'm useless at finding tutorials so thank you very much. icon_smile.gif

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Rylan Posted 29 Jan 2010 , 8:52pm
post #185 of 402

ADDITIONAL TUTORIALS 01/29/10

COVERING A CAKE WITH NORMAN DAVIS:


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claudell Posted 1 Feb 2010 , 1:51am
post #186 of 402

Wow! I'm very impressed!!! icon_surprised.gificon_surprised.gificon_eek.gificon_eek.gificon_eek.gif
I have many hours seeing!!!!!!!!!!!!! icon_lol.gificon_lol.gificon_lol.gificon_lol.gif

THANKS A LOOOOOOOOTS!thumbs_up.gifthumbs_up.gifthumbs_up.gif
Claudell

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MACakes Posted 1 Feb 2010 , 2:03am
post #187 of 402

wonderful thread, thanks.

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am2pm Posted 1 Feb 2010 , 2:30am
post #188 of 402

What a wonderful list. Thank you for your time. Now I just have to find time to go thru it all!

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Rylan Posted 1 Feb 2010 , 5:48am
post #189 of 402

ADDITIONAL TUTORIAL 01/31/2010

Beautiful Valentine's Day Cake by Alan Tetreault:

http://www.globalsugarart.com/instruction_sheets/2010_01_31_F1UGDJG6_ValentineCake2010.htm

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KellzNZ Posted 1 Feb 2010 , 9:51am
post #190 of 402

Awesome, this is so inspiring! Thank you icon_biggrin.gif

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Evoir Posted 1 Feb 2010 , 11:08am
post #191 of 402

Thank you Rylan. You rock icon_smile.gif

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Rylan Posted 1 Feb 2010 , 9:09pm
post #192 of 402

No problem everyone.

The last tutorial I posted also shows a neat way to use a paper hole punch for decorating.

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msulli10 Posted 1 Feb 2010 , 9:16pm
post #193 of 402

Rylan you are the best!

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Cristi-Tutty Posted 1 Feb 2010 , 9:22pm
post #194 of 402

wow great ideas...thank you I love to try the paper hole punch...

thank you so much

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Omicake Posted 1 Feb 2010 , 9:59pm
post #195 of 402

Thank you for all the work to post this!

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solascakes Posted 2 Feb 2010 , 12:10am
post #196 of 402

I ant get enough of these tutorials they are sooo helpful,thanks Rylan we love u.

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Rylan Posted 3 Feb 2010 , 1:00am
post #198 of 402

ADDITIONAL TUTORIALS ARE ON PAGES:

PAGE 4
PAGE 9
PAGE 10
PAGE 11
PAGE 13
PAGE 14


Incase you just came across this post, there are a lot of flower tutorials in this thread: http://www.cakecentral.com/cake-decorating-ftopict-654803.html

I'll be posting a compilation of figure tutorials but I'm slacking to search for more. I'll post once there is enough.

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Rylan Posted 3 Feb 2010 , 10:07am
post #199 of 402

How to make a beer bottle mold:

Thank you Dominic!

http://cakecentral.com/articles/763/how-to-make-a-sugar-bottle

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Cristi-Tutty Posted 5 Feb 2010 , 10:05pm
post #200 of 402

hello I do not know if someone has put this but she has nice tutorials

http://buttercakes.squarespace.com/blog/category/tutorial

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Rylan Posted 8 Feb 2010 , 3:28am
post #201 of 402

Cristi-Tutty, THANKS for posting that link!

Here is another tutorial I found.

How to make to make a leopard cake:

http://www.tellingmom.com/index.php?option=com_content&view=article&id=91&Itemid=175

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kikibakes Posted 9 Feb 2010 , 12:36am
post #202 of 402

wow thanks so much! icon_smile.gif

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Acentrix04 Posted 13 Feb 2010 , 8:04pm
post #203 of 402

Does anyone know how to make a Willow tree (I think it's a Willow Tree)? I'm trying to make one from the scene in "The Princess and the Frog". Any suggestions? I just don't know how to stablize the base and branches to hold the weight of the fondant that will be hanging over.

?????

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CarolAnn Posted 13 Feb 2010 , 8:29pm
post #204 of 402

Oh my, what a load of information!!! Thank you!!!!!

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ambersweettreats Posted 16 Feb 2010 , 4:44am
post #205 of 402

I can't thank you enough for this information. I love it!!!!!

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iris219 Posted 19 Feb 2010 , 4:06pm
post #206 of 402

Fantastic, Thank you.

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reizel77 Posted 19 Feb 2010 , 7:42pm
post #207 of 402

Thank you!

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Rylan Posted 19 Feb 2010 , 9:14pm
post #208 of 402

ADDITIONAL TUTORIALS 02/19/2010

I have more figure tutorials but I have them separated for an upcoming thread. I'll also add more flower tutorials on the flower thread later on.

Here are the new ones:

FEDORA HAT: http://buttercakes.squarespace.com/blog/2009/6/28/houndstooth-fedora-cake-aka-bear-bryant-hat-cake.html

TREE (in series, check other pictures): http://www.flickr.com/photos/fantasticakes/3710620921/

SHOES (heels): http://www.flickr.com/photos/ingzthingz/4258577522/

PANELS (check description of picture): http://www.flickr.com/photos/[email protected]/3873794351/

GELATIN FLOWERS: http://www.flickr.com/photos/abbietabbie/3507923608/

WEDDING MONOGRAM: http://www.flickr.com/photos/artofdessert/sets/72157613397127472/

SCULPTING A BEAR: http://www.flickr.com/photos/amatteroftaste/sets/72157611719348627/

BABY: http://www.flickr.com/photos/mavinkurve/3945598134/

TURKEY: http://www.flickr.com/photos/decorada/sets/72157618891516863/

Rnjoy!

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dalis4joe Posted 11 Mar 2010 , 8:39pm
post #209 of 402
Quote:
Originally Posted by Rylan

I'll ask Heath for this to be a sticky.




Ry... can you help me find a good RI transfer tutorial... maybe picture tutorial... I can't find one... I just did a transfer and after it was dried... it looked better in the back than the front... after reading on it... duh it's done in the front... backwards is buttercream... I need to make a minnie mouse (I would rather model it but... can't find anything on that) so I guess a transfer will have to do..

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Rylan Posted 11 Mar 2010 , 9:23pm
post #210 of 402
Quote:
Originally Posted by dalis4joe



Ry... can you help me find a good RI transfer tutorial... maybe picture tutorial... I can't find one... I just did a transfer and after it was dried... it looked better in the back than the front... after reading on it... duh it's done in the front... backwards is buttercream... I need to make a minnie mouse (I would rather model it but... can't find anything on that) so I guess a transfer will have to do..




I'm not very familiar with RI transfer but I do have a couple of friends who made a tutorial that would be the same. I'm guessing the process is similar to these:

http://www.sweetopia.net/2010/02/part-2-how-to-prevent-air-bubbles-in-royal-icing/

http://www.flickr.com/photos/cakejournal/2782222096/in/set-72157606855615770/

Maybe just lay it on a parchment paper instead and then transfer.

I hope that helps.

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