Lovemesomecake
Posted 29 Sep 2009 , 7:49pm
post #1 of 5
I'm doing 300 cake balls for someone next week and I was wondering how soon y'all thought I could start on them? I have two little ones at home so my time to work on baking comes and goes. I'd love to get these things knocked out asap, but I don't want them to not be fresh. How long will they remain good if kept in the fridge?
4
replies
nonnyscakes
Posted 29 Sep 2009 , 7:57pm
post #2 of 5
WOW!!! 300 . . . . You could freeze them since you will need to do that before dipping/coating them anyway.
ziggytarheel
Posted 29 Sep 2009 , 8:14pm
post #4 of 5
When I make cakeballs, I make the balls and freeze them one day and then dip them another day. I've also frozen them after dipping.
Lovemesomecake
Posted 29 Sep 2009 , 8:16pm
post #5 of 5
Quote:
Originally Posted by ziggytarheel
When I make cakeballs, I make the balls and freeze them one day and then dip them another day. I've also frozen them after dipping.
When I make cakeballs, I make the balls and freeze them one day and then dip them another day. I've also frozen them after dipping.
And they didn't sweat too bad??
LOL, I just rolled 12 and put them in the freezer. This is going to be a LOOOONG process!!!!!! 
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