I'm doing 300 cake balls for someone next week and I was wondering how soon y'all thought I could start on them? I have two little ones at home so my time to work on baking comes and goes. I'd love to get these things knocked out asap, but I don't want them to not be fresh. How long will they remain good if kept in the fridge?
WOW!!! 300 . . . . You could freeze them since you will need to do that before dipping/coating them anyway.
Yikes! I'd start now! Get them all rolled and freeze them. After they're dipped they'll be fine in the fridge for a few days.
When I make cakeballs, I make the balls and freeze them one day and then dip them another day. I've also frozen them after dipping.
When I make cakeballs, I make the balls and freeze them one day and then dip them another day. I've also frozen them after dipping.
And they didn't sweat too bad??
LOL, I just rolled 12 and put them in the freezer. This is going to be a LOOOONG process!!!!!!
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