ginger6361
Posted 28 Sep 2009 , 12:17am
post #1 of 4
I just made a cake, strawberry filling, buttercream, covered in fondant. Can I put the cake in the fridge? I heard you can't put fondant in the fridge, so checking with the pros at CC. Thanks
3
replies
tracey1970
Posted 28 Sep 2009 , 12:33am
post #2 of 4
Most people say no. Satin Ice says that their fondant can go in the fridge. If it does go in the fridge, when you take it out, the condensation is what will hurt fondant. Some people will place the cake in front of of table fan as it comes back to room temperature. The fan dries any condensation from the fridge before it can make the fondant go slimy.
ginger6361
Posted 28 Sep 2009 , 1:04am
post #3 of 4
Thanks Tracey...will the fondant get hard if I leave it at room tempature?? I'm new to fondant.
tracey1970
Posted 28 Sep 2009 , 11:33am
post #4 of 4
It won't. How long do you plan on leaving it out?
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