I found this on epicute.com. I can't imagine doing it without a really cool torting tool.

There is actually a how to for this cake on here somewhere, they didn't torte it. It is a pretty visual when cut! (I believe they baked 2 colors in each pan on the how to on here)

Very nice does any one know where the link is for the directions? Thanks for the idea.

here's a bump so i can have this thread saved!

You can do it two different ways, one is to make white cake, divide it and color the batter the different colors, and bake each color seperatly. The other way is to do the same with the batter, only bake two like colors together (yellow and orange, blue and green etc.) layerin one color on top of the other. Both ways work, it is just what you want the finished porduct to look like.

Yes! You can also bake very shallow layers in individual pie tins as well. I think Bakerella may have done something like that at one time. Or was it Sugarshack with her ganache coated cake. Either way, you can do it that way and there's no torting, no trimming, no mess. Just a pain with all the pie tins.

And dang that makes a gorgeous statement!

that looks like a little too much icing for my taste

Yeah that is a ton of icing. It's pretty but that is a lot of food color too. I made a red whit and blue cake and it took a ton of color. I don't like to eat that much unatural color.

Th at is a lot of butter cream, but it is so pretty. Thats soemthing I would make for my girlfriend. She LOVES a lot of icing.

It's very cute, but think how long it would take to make and bake! And even though I have an Agbay, I don't like to cut the layers that thin.

Well really, it's just at the most, 3 six inch rounds torted and filled. I have done that before. Carefully though. Didn't go anywhere with it, other than from my counter top at home to the dining room.