I just made a white cake as a practice cake to decorate. I haven't had a piece of it, because I want to will and frost it so I can practice decorating it, but I don't think it came out tasting that good - I took a small piece from the bottom to taste.
I'm curious as to what recipe you use as a staple for your decorated cakes and if you wouldn't mind sharing them? I thought the one I made would be good with a chocolate chip buttercream filling. Hopefully it will.
I have an upcoming birthday cake to make as well as a christening cake. Previously I've purchased store bought cakes and decorated them. But I really want to start making them myself.
Thanks so much for your help!
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