Suitcase Cake

Decorating By oeileio Updated 19 Sep 2009 , 12:34am by cylstrial

oeileio Cake Central Cake Decorator Profile
oeileio Posted 18 Sep 2009 , 9:28pm
post #1 of 4

I would like to know if anyone has used chocolate modeling clay as a cover of a cake instead of fondant? My family does not like the taste of fondant but it is so pretty? Help!

3 replies
goddessa12 Cake Central Cake Decorator Profile
goddessa12 Posted 18 Sep 2009 , 9:37pm
post #2 of 4

What about marzipan, it works like fondant but has an almond taste to it...

dandelion56602 Cake Central Cake Decorator Profile
dandelion56602 Posted 18 Sep 2009 , 10:05pm
post #3 of 4

I think marzipan taste 100 times worse than fondant & it's VERY expensive.

I just made chocolate MMF & it tastes like tootsie rolls. There's also a chocolate version on here too. http://cakecentral.com/recipes/2408/chocolate-marshmallow-fondant

I used MacsMom's version, but added 6 oz bittersweet chocolate to the marshmallows & added 1/4 c Hershey's Dark Cocoa (sifted) before I added the PS (b/c it needs less PS when you use cocoa. It had a dark chocolate flavor, but you could use regular cocoa & semi sweet chips if you wanted. i just used vanilla instead of butter flavor

http://cakecentral.com/recipes/7351/marshmallow-fondant-macsmoms-bc-flavored-variation

cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 19 Sep 2009 , 12:34am
post #4 of 4

How are you going to make your suitcase? I'm going to be making one in a few weeks and I haven't even thought about it.

Thanks!

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