I don't know what I'm doing wrong this is the only pan that I have trouble with and I need to figure it out. I have the Wilton 14x19 sheet pan and EVERY time I bake in it I have one freaking spot that sticks no matter how what I do to prevent sticking.
It always seems to be in the same spot and it is large enough that I can pick up the piece with my cake lifter. I have only had it about 2 months so I think I will contact Wilton and see what they can do. Thank you guys! I always do a pan release too and still have trouble with the same spot. I'm on my third cake today and both of the first two have had the same trouble. They were different recipes so I don't think it is anything I'm doing but I thought maybe it was.
Just cover with parchment if it can't be replaced, works great everytime ![]()
Yep, no matter what pan I use, a sheet of parchment ALWAYS goes in the bottom.
Rae
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