Cake Storage For 24 Hours

Decorating By ginbug Updated 11 Sep 2009 , 6:14pm by ginbug

ginbug Cake Central Cake Decorator Profile
ginbug Posted 7 Sep 2009 , 2:05am
post #1 of 3

I'll be covering a cake in fondant (purchased) for the first time next weekend. Planning to cover buttercream with it. It'll be a layer cake with BC filling.

I'll be making it in the afternoon, for a birthday party the next afternoon. So 24 hours.

Refrigerate or not? Will it sweat in the fridge? I have one of those Wilton cake totes I usually use for round cakes. Should I pop it in there and leave it on the counter?

Thanks icon_smile.gif
Ginbug

2 replies
mcdonald Cake Central Cake Decorator Profile
mcdonald Posted 7 Sep 2009 , 2:13am
post #2 of 3

the fondant seals the cake and since you are using buttercream for filling, you should be just fine with it sitting out.

ginbug Cake Central Cake Decorator Profile
ginbug Posted 11 Sep 2009 , 6:14pm
post #3 of 3

Thanks!

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