Hi all!. I am new to this and have only made a few cakes. Today something weird happened when I was transporting my neices cake, 2 huge bubbles formed under my fondant on the top of the cake.
Does anyone know what I did to cause this? I make all my cakes pretty much the same but this has never happened before. I used buttercream under the fondant. Did I use too much or something??
Thanks for any advice!
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