Cream Cheese Icing..how Can I Make It More...

Decorating By Jovy Updated 27 Aug 2009 , 4:33pm by Jovy

Jovy Cake Central Cake Decorator Profile
Jovy Posted 26 Aug 2009 , 10:53pm
post #1 of 5

"flofly" (spelling help please) instead of looking melt on the cupcake. I am making cupcakes for my daugther 2nd b'day and I want to make carrot cupcakes recipe but I would love to make the icing to be "flofly".

4 replies
prterrell Cake Central Cake Decorator Profile
prterrell Posted 26 Aug 2009 , 11:03pm
post #2 of 5

Fluffy?

Cream cheese frosting isn't really going to be fluffy. It shouldn't, however, look melted. Make sure the cupcakes are completely cooled to room temp before icing them and then store the iced cuppies in the fridge.

If your icing is too liquidy, you might not have enough powdered sugar.

Jovy Cake Central Cake Decorator Profile
Jovy Posted 26 Aug 2009 , 11:08pm
post #3 of 5

Thanks for your response!

JanH Cake Central Cake Decorator Profile
JanH Posted 27 Aug 2009 , 4:45am
post #4 of 5
Jovy Cake Central Cake Decorator Profile
Jovy Posted 27 Aug 2009 , 4:33pm
post #5 of 5

I appreciate all this recipes...I will use one of them...thanks

one of the ingredients in one of the recipes is plain powder creamer? what is plain powder creamer?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.