Cream Cheese Icing..how Can I Make It More...
Decorating By Jovy Updated 27 Aug 2009 , 4:33pm by Jovy
"flofly" (spelling help please) instead of looking melt on the cupcake. I am making cupcakes for my daugther 2nd b'day and I want to make carrot cupcakes recipe but I would love to make the icing to be "flofly".
Fluffy?
Cream cheese frosting isn't really going to be fluffy. It shouldn't, however, look melted. Make sure the cupcakes are completely cooled to room temp before icing them and then store the iced cuppies in the fridge.
If your icing is too liquidy, you might not have enough powdered sugar.
Popular CC cream cheese frosting recipes:
http://www.cakecentral.com/cake_recipe-2047-21-Crusting-Cream-Cheese-Icing.html
http://www.cakecentral.com/cake_recipe-6817-Wedding---Crusting-Cream-Cheese-Frosting.html
http://www.cakecentral.com/cake_recipe-4153-24-Decorators-Cream-Cheese-Frosting.html
http://www.cakecentral.com/cake_recipe-4183-23-Decorator-Cream-Cheese.html
HTH
I appreciate all this recipes...I will use one of them...thanks
one of the ingredients in one of the recipes is plain powder creamer? what is plain powder creamer?
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