Those are my favorite! Found some at Martha Stewart's website - but if you've not done them or watched them being made you are in for a lot of experimenting! Very time consuming and expensive to make. Haven't found the perfect formula yet - did a lot of googling but maybe there is a better one.
Found a recipe w/ variations http://www.epicurious.com/recipes/food/views/Espresso-Blackberry-Macarons-243644 but I have not tried it.
David Lebovitz has some helpful info and links here http://www.davidlebovitz.com/archives/2008/09/making_french_macarons.html
I would love to know how to make them, but have not attempted it yet, myself.
If you feel daunted, you can always order them from Sucre. http://www.shopsucre.com/
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