mrspriss0912
Posted 19 Aug 2009 , 2:54am
post #1 of 4
I need help here I have this great mousse recipe but I want to add a mocha falvor to it and I am not sure how to do this. I bake this and place it in my cakes as a center layer I am afraid if I add too much liquid to it (i.e. coffee) that it will not set up right and be too runny for my cake layer. All ideas would be greatly appreciated
Thank you
3
replies
mrspriss0912
Posted 21 Aug 2009 , 12:52am
post #4 of 4
Thanks so much guys I thought that was the best option but neede to know for sure will let you know how it goes
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