Oopsss Made A Mistake

Decorating By mindy1204 Updated 16 Aug 2009 , 10:47pm by kakeladi

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mindy1204 Posted 16 Aug 2009 , 9:49pm
post #1 of 3

I just made the pink chamange cake that is in the recipe folders. It calls for 4 egg whites and 1 egg. I mis-read it and made it with 4 whole eggs. How do you think this is going to effect my cake?

2 replies
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Jen80 Posted 16 Aug 2009 , 10:37pm
post #2 of 3

It should still turn out alright, probably be a bit firmer/denser and not so light and fluffy.

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kakeladi Posted 16 Aug 2009 , 10:47pm
post #3 of 3

It will be fine. The color will be more yellow and as she ^^^ said, a bit firmer but should still taste just fine.

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