3
replies
I fyou are referring to cake rings, they can be used for a number of things. They can be used to bake a cake (usually you would place the ring on top of a flat, parchment lined sheet pan, but I suppose you could place it in a larger pan, though I never have). You can also use them to assemble cakes and molded desserts (mousse, bavarian creme, ice cream cakes, etc). You can even frost and build the cake right in the ring for perfectly smooth frosting with very little effort.
Quote:
Originally Posted by PinkZiab
You can even frost and build the cake right in the ring for perfectly smooth frosting with very little effort.
You can even frost and build the cake right in the ring for perfectly smooth frosting with very little effort.
this is what we used them for in culinary school. i fell in love with this technique but have yet to use it outside of school. go figure 
Quote by @%username% on %date%
%body%