Creme Colored Fondant Flowers Today. How To Color?
Decorating By cakehelp Updated 12 Aug 2009 , 5:55pm by cakehelp
I need to make creme colored fondant flowers, one big rose and several smaller calla lily for a wedding cake due this saturday. The bride wanted white fondant covering the cake and creme colored flowers. I think it sounds fabulos, but I have no idea what to mix into the white to make it creme colored. I want it to really show that the white and the creme are two different colors.
I have to make the flowers today so that they have time to dry.
Anyone have any ideas?
YES, it worked great! I used Wilton Lemon Yellow and Chefmaster Buckeye Brown, just a little dab of each and it turned out to be a pretty creme/ivory color. Thanks again!
Now I'm moving on to coloring purple, but fortunately I have a fabric sample from the bride on that one ![]()
Thanks for the advice nhbaker. The problem is that I don't have any ivory food coloring, and I needed to make the flowers right now... Yeah, I know, should have planned better ![]()
I have never worked with chocolate modeling clay, but I have saved some recipe somewhere thinking it would be neat to try. Some day... when I have time... usually means never ![]()
Anyway, I'm happy that the brow/yellow coloring worked!
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