I'm making a cake for my mother. She wanted Chocolate pudding, but she can't refrigerate it since it's a beach party. There is shade, but the weather for Sat is 86F. Any ideas for an alternative filling that can withstand a 6hrs out of the fridge? It's a 1/4 sheet cake with no stacking.
Valerie
2
replies
crisseyann
Posted 11 Aug 2009 , 12:02pm
post #3 of 3
Shelf stable pudding is only stable until open. (Are we talking about the little cups?) Then it must be refrigerated. The sleeve filling would be perfect. 
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