6
replies
yep, take equal parts granulated sugar and water and melt it in the microwave until the sugar is dissolved, let it come to room temp. and then use a pastry brush and brush all the tops of the layers and it will soak down into the cake making it nice and moist!
brincess_b
Posted 7 Aug 2009 , 8:49pm
post #3 of 7
simple syrup -equal parts water and sugar, heat, disolve, brush on cake. (lots more posts on this for more detail)
but there is only so much it can do, if the cake is really dry, it might not help much.
xx
brincess_b
Posted 10 Aug 2009 , 6:14pm
post #6 of 7
it might just have been over baked - a couple of minutes can make the world of difference.
xx
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