6
replies
Texas_Rose
Posted 7 Aug 2009 , 7:53pm
post #2 of 7
If you usually bake at 325, try baking your cupcakes at 350 instead. I always bake cakes at 325 but cupcakes seem to do better a bit hotter.
poohsmomma
Posted 7 Aug 2009 , 11:48pm
post #4 of 7
I read in the cupcake forum that some start the cupcakes at 400 then reduce the heat to get a crown. You might check in that thread...
Quote:
Originally Posted by poohsmomma
I read in the cupcake forum that some start the cupcakes at 400 then reduce the heat to get a crown. You might check in that thread...
I read in the cupcake forum that some start the cupcakes at 400 then reduce the heat to get a crown. You might check in that thread...
That's exactly what I do. I preheat the oven at 400F. And then I stick the cupcakes in and immediately turn the heat down to 350. They dome beautifully!
Every once in a while, I try a recipe and sometimes it just doesn't dome right. So keep that in mind. Not all cake recipes can be cupcake recipes.
splash2splat
Posted 8 Aug 2009 , 12:21am
post #6 of 7
thans for the advice - even though I didn't ask the question!
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