You can't bake in the nut cups. They aren't safe for the oven. If you do, your whole house will start to stick because they are coated in wax.
So you just put them in a regular liner and then when they are done cooling, you put them in the nut cup.
Someone has a great nut cup tutorial so that the nut cup comes off quickly. Let me see if I can find it for you.
Ok here's the tutorial! I loved it!
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1343861
OMG. I am glad I read this. I just bought two packages of the Wilton nut cups to bake some mini cupcakes. Guess I won't be doing that now.! ![]()
I've never heard of Smart and Final down here so I guess I'll have to shop around.
Thanks for the heads up!!!!!!!!!!!!!!!!!
My daughter and son-in-law laugh their heads off when I refer to those as nut cups. Silly kids! I use the 4 oz. souffle cups that I buy at Cash & Carry. They're not coated, so they work fine. I do put them on a cookie sheet to bake, and I bake for the same time as a regular cupcake.
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