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Are homemade rkt's better for sculpting that store bought?
-I prefer storebought because I am lazy. It depends recipe to recipe.
Do you wait until they are room temp?
-I never really used homemade RKT for sculpting.
Do you cover with b'cream before covering in fondant?
-You can do that or you can have two layers of fondant--that way you get a smoother finish.
Any other tips?
-I prefer to use two layers of fondant.
-Rub shortening around the figure to smoothen out.
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