Help! I've never done this before!

Are homemade rkt's better for sculpting that store bought?

Do you wait until they are room temp?

Do you cover with b'cream before covering in fondant?

Any other tips?

Thanks so much!!

Are homemade rkt's better for sculpting that store bought?

-I prefer storebought because I am lazy. It depends recipe to recipe.

Do you wait until they are room temp?

-I never really used homemade RKT for sculpting.

Do you cover with b'cream before covering in fondant?

-You can do that or you can have two layers of fondant--that way you get a smoother finish.

Any other tips?

-I prefer to use two layers of fondant.
-Rub shortening around the figure to smoothen out.