I don't even know if I got the initials right....

But how do I do the frozen buttercream transfer thing? I am wanting to do an air force logo for a cake and was wondering of doing the frozen transfer would be easier than using fondant?
So if someone could either let me know or point me in the direction of a tutorial, that would be great.

Thanks!!!

It is FBCT .

Here is the tutorial

http://cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html