Decorating By healigh Updated 29 Jul 2009 , 10:19pm by JaimeAnn

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healigh Posted 29 Jul 2009 , 3:36pm
post #1 of 2

I don't even know if I got the initials right....

But how do I do the frozen buttercream transfer thing? I am wanting to do an air force logo for a cake and was wondering of doing the frozen transfer would be easier than using fondant?
So if someone could either let me know or point me in the direction of a tutorial, that would be great.


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JaimeAnn Posted 29 Jul 2009 , 10:19pm
post #2 of 2

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