Need Instrustions For 10"x2" Round Cake Pan From
Decorating By GinaD Updated 30 Jul 2009 , 7:59am by Rylan
Does anyone have this? I need to make 2 10 inch rounds, and I can not find the insert that came with it. Like, how much batter do I use, how long does it bake? I have to make 2 to make a 4 inch high cake....anyone please help! =)
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
The above superthread has a link to Wilton's cake preparation charts which give batter requirements by pan size, along with times and temps. - and so much more!
HTH
That is fantastic, thank you! I have everything I need but the darn inserts that come in the pan and couldn't find it online anywhere! THANK YOU THANK YOU THANK YOU! lol
Those factors depend recipe to recipe. Some recipes require a little bit of batter to rise and some takes longer to bake.
Quote by @%username% on %date%
%body%