Does anyone have this? I need to make 2 10 inch rounds, and I can not find the insert that came with it. Like, how much batter do I use, how long does it bake? I have to make 2 to make a 4 inch high cake....anyone please help! =)
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
The above superthread has a link to Wilton's cake preparation charts which give batter requirements by pan size, along with times and temps. - and so much more!
That is fantastic, thank you! I have everything I need but the darn inserts that come in the pan and couldn't find it online anywhere! THANK YOU THANK YOU THANK YOU! lol
You're very welcome.
Those factors depend recipe to recipe. Some recipes require a little bit of batter to rise and some takes longer to bake.