Need Instrustions For 10"x2" Round Cake Pan From

Decorating By GinaD Updated 30 Jul 2009 , 7:59am by Rylan

GinaD Cake Central Cake Decorator Profile
GinaD Posted 29 Jul 2009 , 2:35am
post #1 of 5

Does anyone have this? I need to make 2 10 inch rounds, and I can not find the insert that came with it. Like, how much batter do I use, how long does it bake? I have to make 2 to make a 4 inch high cake....anyone please help! =)

4 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 29 Jul 2009 , 2:43am
post #2 of 5

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

http://www.cakecentral.com/cake-decorating-ftopict-605188-.html

The above superthread has a link to Wilton's cake preparation charts which give batter requirements by pan size, along with times and temps. - and so much more!

HTH

GinaD Cake Central Cake Decorator Profile
GinaD Posted 29 Jul 2009 , 2:21pm
post #3 of 5

That is fantastic, thank you! I have everything I need but the darn inserts that come in the pan and couldn't find it online anywhere! THANK YOU THANK YOU THANK YOU! lol

JanH Cake Central Cake Decorator Profile
JanH Posted 30 Jul 2009 , 5:21am
post #4 of 5

You're very welcome. icon_biggrin.gif

Rylan Cake Central Cake Decorator Profile
Rylan Posted 30 Jul 2009 , 7:59am
post #5 of 5

Those factors depend recipe to recipe. Some recipes require a little bit of batter to rise and some takes longer to bake.

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