patticake1956
Posted 24 Jul 2009 , 4:53pm
post #1 of 2
Does anyone have any experience using Choco-Pan? I like Satin Ice or make MMF but, I would like to cover my next cake with the white chocolate Choco-Pan. Any advice?? Does it take just as much to cover a cake as Satin Ice? How is the texture and is it easy to work with? Will 4lbs be enough to cover a 2 layer 11x15x2 cake?
1
reply
Quote by @%username% on %date%
%body%