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Check out the thread goumet cake flavors. It is several 100 pages of wonderful ideas!
Here's some of my ideas:
Raspberry jam - the best brand on the market
Fresh raspberries - cooked slowly - then add a couple tablespoons cornstarch mixed with equal amount of cool water - stir until thickened (about 2 minutes).
Bavarian creme - purchased in a 'sleeve' (tube) from cake shop
Peanut butter mixed into buttercream
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