This may be a silly question, but I am pretty new to this! I rolled out a big piece of fondant to cover an 11X15X2 cake. Today it is pouring and humid so I needed to use quite a bit of powdered sugar to keep it from sticking. I got the fondant on the cake, but it is bright blue with splotches of powdered sugar all over it! How do I get rid of the powdered sugar?
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cupcakemkr
Posted 23 Jul 2009 , 5:55pm
post #2 of 4
Hi - take a papertowel and dab it in shortening and rub the entire surface, it will be shiny at first and then the fondant will absorb the shortening and dry out again.
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