Can Someone Explain How To Do The Rosette Border?

Decorating By basketlacey Updated 22 Jul 2009 , 2:27pm by JanH

basketlacey Cake Central Cake Decorator Profile
basketlacey Posted 21 Jul 2009 , 1:55pm
post #1 of 5

I am attempting a cake this weekend out of my Wilton Course 3 workbook. The cake uses the rosette border which is taught in Course 2. That is the only course I haven't taken yet. My instructor showed me how to do it a few months ago during course 3 but I didn't take notes.

I need to know what tip to use and how to do it. I seem to remember that it was pretty simple once I got going.

4 replies
Charmed Cake Central Cake Decorator Profile
Charmed Posted 21 Jul 2009 , 11:10pm
post #2 of 5
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 21 Jul 2009 , 11:38pm
post #3 of 5

Yes, those direction are good. If the finished rosette looks flat you didn't raise the tip up far enough (away from the work surface). The finished rosette should not be larger than a nickel icon_smile.gif It is a tight circle.

basketlacey Cake Central Cake Decorator Profile
basketlacey Posted 22 Jul 2009 , 2:16pm
post #4 of 5

Thank you for the directions!

I apologize for posting this thread three times. The board hiccupped while I submitted and I didn't think it went through.

JanH Cake Central Cake Decorator Profile
JanH Posted 22 Jul 2009 , 2:27pm
post #5 of 5

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.