can someone post the NFSC in grams and ounces please? i use gold medal all purpose flour and i've seen flour estimated between 125-150 grams so i'd like a tried and true amount. thanks.

NFSC recipe from cc:
http://www.cakecentral.com/cake_recipe-2055-no-fail-sugar-cookies.html
6 cups flour
3 tsp. baking powder
2 cups butter
2 cups sugar
2 eggs
2 tsp. vanilla extract or desired flavoring (I like almond myself)
1 tsp. salt

try this recipe conversion site:
http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php

one of my cake books has weights for different ingriedents
sugar 1cup = 200g
all-purpose flour 1cup -> sifted 114g, spooned 121g, scooped 140g

I usually use the 121g measurement for my NFSC recipe