This might be a silly question but I hope not lol. Is there some kind of sleeve tool with a squeeze trigger for dispensing cupcake batter into the paper? I think it would be alot faster if you're making alot of cupcakes.

Many of use an ice cream scoop. It measures out pretty evenly, which makes for good portion control, and it's way easier than spooning the stuff in.

I've already seen posts in other forums where the member said they pipe their cupcake batter into the wells with a bag and a big tip.

Theresa

I love my Pampered Chef lg scooper. It works quickly and I get more even cupcakes.

I love my scooper as well, but if you're wanting the specific type of tool you described, maybe a pancake batter or chocolate one would work? just a thought...

i just put mine into a jug and pour will little mess, as i did at one point try using a teaspoon and scooping it in, this took way to long and was really messy!However the ice cream scoop does sound good to help with portion control!

i just put mine into a jug and pour will little mess, as i did at one point try using a teaspoon and scooping it in, this took way to long and was really messy!However the ice cream scoop does sound good to help with portion control!

i just put mine into a jug and pour will little mess, as i did at one point try using a teaspoon and scooping it in, this took way to long and was really messy!However the ice cream scoop does sound good to help with portion control!