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Decorating By md79 Updated 11 Jul 2009 , 7:28pm by kakeladi

md79 Posted 11 Jul 2009 , 12:13pm

post #1 of 3

I need round tiered wedding cake, 60 servings. What size would recommend (I thought 10-8-6, but this is only 53 servings)?

Thank You!!

2 replies

beachcakes Posted 11 Jul 2009 , 7:20pm

post #2 of 3

According the Wilton charts, a 10-8-6 will serve 74 wedding slices (38+24+12), using the top tier. Or 62 servings if they save the top tier for their first anniversary. http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

kakeladi Posted 11 Jul 2009 , 7:28pm

post #3 of 3

I think the 10-8-6 will be enough. When I can't come up with *the* # needed I let the customer choose which size to go with......over or under.

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