Everyone says not to put fondant in the fridge that it makes marks....so I am afraid to do that
actually if you don't have a cream filling you dont need to store it anywhere to keep it form drying out... fondant like creates a wrap for it so it wont dry out, esp if it is completly covered. But like i said i always store all my fondant cakes in the fridge (always milk based fillings and smbc) and ive never had a problem with any marks on condinsation... although i was very scared the frist time because everyone said the bad things that can happen in the fridge! HTH
I had satin ice once dry out over night.....this is home made mmf and I did' nt want it to crack......
i would just keep in on the counter. i usually throw several sheets of soft paper towels over mine..hth
I have a curious kitten.....so thats why its in the oven
Well that makes perfect sense!!!! lol
Turned out perfect over night....I almost went down at 2 a.m. to put it in the fridge, but I left it alone and it was ok. Thanks
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