Truffle Filling In Cake Have To Be In The Fridge?
Baking By SweetChewyCakes Updated 11 Jul 2009 , 12:25am by sweetcravings
3
replies
post #2 of 4
I'm looking for the answer for this, too. Mine is just a ganache that is cooled and whipped.
post #3 of 4
I'm looking for the answer for this, too. Mine is just a ganache that is cooled and whipped.
post #4 of 4
I asked this question awhile back and was told whipped ganache is fine left a room temp for several days without problem. I made a cake with it as a filling and it sat out for two days and we are still all here. ;0)
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