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wrightway777
Posted 9 Jul 2009 , 3:40am
post #2 of 3
I just did a big 3 tiered 4th of July cake and it held up great (16in, 12in and 8in)! I had to use a crusting buttercream underneath the fondant (not my fave but had to use b/c of the heat) but it did just fine. It was in a huge tent only cooled by fans. I'm here in GA and it was/is humid and the temp got up to 96 that day. I doweled the mess out of that cake I think that helped.
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