Input, please... words of wisdom.

3 tier cake, stacked.

1 tier ~ orange creamsicle cake w/ creamsicle BC
1 tier ~ zucchini-choc cake w/ choc BC
1 tier ~ peanut butter cake w/chocolate BC
AND the icing is white vanilla BC.....

How is this going to work? It's the outter BC (white) that has me concerned. I realize the tiers are separated, but the icing is in conflict, right? Peanut butter and vanilla? Zucchini & vanilla?
Any suggestions?

Thank you.

The vanilla will be perfect with all of those.

Seriously? It will still taste ok with PB and choc together?

If so, I'm relieved. Thank you.

Yeah, I think it will still taste good!

Vanilla goes with everything.

I usually do vanilla over everything when I'm doing fondant and it works with everything perfectly!

Thank you for putting my mind at ease.

Thank you for putting my mind at ease.

Agree with kita, pink, and the others ... vanilla goes with everything.