I use Satin Ice fondant and I've been having a lot of problems with it lately. I thought the problems were being caused by the dying of the fondant but now I dye a small amount a few shades darker than I need it and then add it to the rest of the fondant (which is what was suggested).

The problem is that when I knead and roll out my fondant, it tears once I lift it. It's like my fingers go right through it. I thought it was happening because the fondant was dry so I stopped using cornstarch and used powdered sugar on my surface. Still had a problem. I roll it out really quickly and even wrap it with clear wrap if I have to step away for a second. The only thing I am thinking is that I've realized I put a fair amount of shortening on my surface (even though I rub it in until it is no longer visible) and I also rub shortening on my fondant before kneading it. Could this be causing the fondant to lose its elasticity and tear this way?

Any help will be greatly appreciated!

Cari

It will get sticky and droopy...add more ps

Too much shortening will weaken the fondant. If it seems dry try adding very small amounts of glycerin to it until it is pliable.

Many people use starch but I find that it causes the fondant to dry too quickly for me. I use powdered sugar on heavy cotton fabric for rolling fondant. I tape the fabric down tightly, liberally dust with powdered sugar, and then rub that into the fabric before kneading. I dust more on it before rolling the fondant.

HTH
Michele

Thanks! Sorry about the multiple posts. I don't know why this posted 4 times!

Thanks! Sorry about the multiple posts. I don't know why this posted 4 times!

Thanks! Sorry about the multiple posts. I don't know why this posted 4 times!

Too much colouring will cause the fondant weaken as well.

I had similar problems with Satin Ice when I first stared using it. I found that for me, it works if I actually roll it out and then let it sit uncovered for a few minutes. Drying it out that little bit helps it to hold its shape better for me.