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Hi CC'ers
Juat need to know how do i reuse buttercream that has been frozen for the past week or so. Had a lot leftover from the cake I did last week. It was sugarshacks recipe for crustign buttercream.
I thought maybe i should of just put it in the fridge and not the freezer. But I placed it int he freezer and unsure what to do to reuse it.
thanks a bunch
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