I have been asked to make a red velvet wedding cake 3 tiers 10,8 and 6. The rest will either be a sheet cake or cupcakes. The cake will have to travel 2 hours away for the wedding. I know cream cheese icing needs refrigerated. The couple does not want buttercream icing. What other flavor goes with red velvet cake? Plus could I use some cream cheese icing between the layers and that be all right left out? Thanks for any help.
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replies
sugarcheryl
Posted 28 Jun 2009 , 1:50am
post #3 of 4
I also know there is a crusted creamcheese icing on here and that can hold up lot better. Also make sure that your car is cooled off with ac. I would feel more safer with this recipe going that distant.
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