Anyone know how many cuppies you can get from the full WASC recipe??

I made half of the WASC recipe this past week (using 1 cake mix) and got 32 standard cupcakes out of it.

Wow - QueenOfSweets - I did the same thing and only got about 20 standard cupcakes. I even filled my papers less than usual so they wouldn't overflow.

Alexandrabill - I'm sure. I used cupcake papers and I have the 24 count cupcake pan from Williams Sonoma. I used an ice cream scoop to fill the papers about 1/2 to 2/3 full. They baked up perfect--not domed, but flat and even with the pan.

Hmm. That's a big difference between the two of you. Anyone else have some input? Thanks!

At least 5 dozen--60--from a full WASC recipe (2 box mixes, 2 c. sugar, 2 c. flour, etc)

Rae

??? Why are everyone's numbers so different??? Bizarre. Anyone else?

32 from a half recipe, using whole eggs instead of egg whites.

5-6 dozen well-rounded "regular" sized cuppies from the full recipe

Here are my results:
I made 2 full WASC batches, I made cupcakes weighing 1.0-1.2 ounces each...just up to the top of the paper liner, flat tops. I had enough batter for 171 cupcakes and two 6" rounds. Perfect for this weekend's wedding.

Thanks for posting your results everyone!

Here are my results:
I made 2 full WASC batches, I made cupcakes weighing 1.0-1.2 ounces each...just up to the top of the paper liner, flat tops. I had enough batter for 171 cupcakes and two 6" rounds. Perfect for this weekend's wedding.

Thanks for posting your results everyone!

For me a half recipe yields 32 consistently and 36 if I am really vigilant.

I got 82 out of 1 lemon altered WASC recipe. I use the large PC scooper.

I think the difference is because a lot of people are saying a "full" recipe calls for two boxes of mix. I always thought a "full" recipe was one box of mix. I always use just one box at a time because I don't do that much baking, and I think I remember getting 30 ish cuppies.