How Do I Cut Plastic Dowel Rods?
Decorating By MrsNancyB1 Updated 24 Jun 2009 , 10:19pm by CakesByLJ
I bought the wilton plastic dowel rods (the white, hollow ones), and now I'm concerned about exactly HOW to cut them.
I've read about boba tea straws, but I don't want to buy a whole lot of them (like what is offered on ebay) and I don't know where I could buy only a small pack of them.
Anyways, what is the easiest way to cut them? Is it really difficult to cut them evenly? FTR, this is my first stacked cake, so it's my first time using dowels too.
Any help is appreciated.
I cut them with a hack saw. It is pretty fast. You just need to clean up the edges after cutting to make sure there are no loose pieces of plastic. If you don't have a hack saw, you could probably use a good serrated knife. HTH
I use a serrated knife.
Since you live in Ca, there area many places out there where you can buy boba tea straws. Try checking out Asian grocery stores. It's really cheap, even for big bags.
I use the little pruners you can get a hardware store
http://www.lowes.com/lowes/lkn?action=productDetail&productId=248695-1078-79456933&lpage=none
One squeeze and done.
I bought the wilton plastic dowel rods (the white, hollow ones), and now I'm concerned about exactly HOW to cut them.
I've read about boba tea straws, but I don't want to buy a whole lot of them (like what is offered on ebay) and I don't know where I could buy only a small pack of them.
Anyways, what is the easiest way to cut them? Is it really difficult to cut them evenly? FTR, this is my first stacked cake, so it's my first time using dowels too.
Any help is appreciated.
If you're concerned about making sure the cut's straight, you can get an xacto miter box at your local Michael's/Joann's/AC Moore/anywhere else that sells xacto products, or at the hardware store, for less than ten bucks. You just put your blade in the slot, lay your dowel flush against the side with the mark lined up with the slot, and cut away.
Oh, those are so easy to cut ... almost like cutting butter! I just use a sharp serrated knife. Quick simple and easy.
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