I am delivering my first wedding cake this afternoon. It is a 10-inch and 8-inch white sour cream cake with raspberry filling and almond flavored buttercream. I also made a Hawaiian shirt sheet cake for the groom. The couple is having a small beach wedding so they wanted a small wedding cake. The mother of the groom works with me so I told her I would make the cake if she bought the supplies. The future mother-in-law will be providing the pink rose buds to go on the cake. I am posting a photo of the cake before the roses are added. How does it look? Do I need to improve it? Thank you for your help. I know I won't forget this cake, because my wedding anniversary is today, too.
The cake looks great, and the added flowers will really top it off. Congratulations on your first wedding cake, and Happy Anniversary to you!
The pink will be lovely complimenting color! Check out other cakes similarly pillared like this, and see if you like the look where the plate doesn't show around the edge of each cake. If you do like the plates showing, consider next time wrapping the edge with ribbon, or using a decorative plat, perhaps with scallloped edges. You're on your way! Are you obssessed yet???? 
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